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Cape Cod® Potato Chips Releases Limited-Batch Pink Himalayan Salt & Red Wine Vinegar Flavor In Support Of Breast Cancer Research

Cape Cod Potato Chips
Posted on: 01 Oct 18
Cape Cod® Potato Chips Releases Limited-Batch Pink Himalayan Salt & Red Wine Vinegar Flavor In Support Of Breast Cancer Research Cape Cod® to Donate 5% of Proceeds from Pink Himalayan Salt & Red Wine Vinegar Sales to Support Breast Cancer Research at Dana-Farber Cancer Institute

PR Newswire

HYANNIS, Mass., Oct. 1, 2018

HYANNIS, Mass., Oct. 1, 2018 /PRNewswire/ -- Cape Cod® Potato Chips proudly announced today the limited release of Cape Cod® Pink Himalayan Salt & Red Wine Vinegar Potato Chips in support of Breast Cancer Awareness Month this October. Five percent of proceeds from every purchase (up to $25,000) of the limited-batch flavor will support the Susan F. Smith Center for Women's Cancers at Dana-Farber Cancer Institute, a New England-based comprehensive cancer treatment and research center dedicated to developing tomorrow's cures through cutting-edge research.

A unique fusion of tangy red wine vinegar and savory pink Himalayan salt come together to create a mouthwatering kettle-cooked chip, which not only tastes delicious, but supports research to find a cure for a disease that affects about 1 in every 8 U.S. women every year (breastcancer.org).

"We are proud to stay true to our New England roots and support a local and revolutionary institution like Dana-Farber Cancer Institute," says Aaron Torchio, Director of Marketing. "Pink Himalayan Salt & Red Wine Vinegar not only tastes good but allows our consumers to do good by simply enjoying a deliciously unique potato chip."

Cape Cod® Pink Himalayan Salt & Red Wine Vinegar Potato Chips are crafted with the highest quality ingredients and cooked in kettles, assuring their distinct hearty Cape Cod® crunch and golden hue. The limited-batch flavor is available for MSRP $3.79 in major grocery stores including Publix, Harris Teeter, Walmart, Stop & Shop, Shaw's, Hannaford and Market Basket, and online at www.CapeCodChips.com. For more information please visit www.CapeCodChips.com or follow Cape Cod Potato Chips on Facebook, Twitter and Instagram.

ABOUT CAPE COD® POTATO CHIPS:   

With roots in Hyannis, Massachusetts, Cape Cod® Potato Chips are known for their quality taste, hearty crunch and distinctly remarkable flavors. These delicious chips are made with premium, simple ingredients beginning with vegetable oil, salt and potatoes. Cape Cod® Potato Chips are made the old-fashioned way, one small batch at a time, sliced thick and cooked at precisely the right temperature in kettles that allow for careful monitoring of flavor, texture and quality. This ensures that every batch has a golden amber hue and hearty potato flavor, and stays true to the brand's promise, to consistently develop distinctly high-quality snacks that deliver on taste, crunch and flavor. Available in many traditional and unique varieties, Cape Cod® Potato Chips maintain the tradition of using only the highest quality ingredients in all its snacks. Visit www.CapeCodChips.com for more information.

View original content to download multimedia:http://www.prnewswire.com/news-releases/cape-cod-potato-chips-releases-limited-batch-pink-himalayan-salt--red-wine-vinegar-flavor-in-support-of-breast-cancer-research-300721270.html

SOURCE Cape Cod Potato Chips

PR Newswire
www.prnewswire.com

Last updated on: 01/10/2018

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