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Event Details


3rd International Conference on Food Chemistry and Nutrition

Shaping the Future of Food Quality, Health & Safety

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Who should attend?

Academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists from all over the world to exchange their knowledge and experience on food and nutrition research.


ConferenceSeries successfully completed the first International Conference on Food Chemistry and Hydrocolloidsduring August 11-12, 2016 at Toronto, Ontario, Canada and 2nd International Conference on Food Chemistry & Nutrition during July 24-26, 2017 at Vancouver, Canada. With the successful completion of two annual conferences, ConferenceSeries is announcing the 3rd International Conference on Food Chemistry & Nutrition at Montreal, Canada during May 16-18, 2018.

This Food Chemistry 2018 conference will focus on the theme “Shaping the Future of Food Quality, Health & Safety”. So this is a valuable and important platform for inspiring international and interdisciplinary exchange of food and nutrition research. This food conference will focus on chemical components of food, their nutritional, sensory, flavour, microbiological and physiological aspects; changes in chemical and biochemical composition and structure during processing, transportation and storage; chemical aspect of food safety and quality, other by-products, and processing wastes; chemistry of agro-chemicals, food additives and contaminants, along with their metabolism and toxicology, etc.


Registration Prices: Speaker: $599 Delegate: $399 Student delegate: $299 Group Discount: 3 or more members from the same lab/institute/university


Clara Reed

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