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Event Details


World Congress on Advanced Food Science and Technology

World Congress on Advanced Food Science and Technology

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Who should attend?

Healthcare Students, Scientists and professors Food Researchers Healthcare Faculty Medical Colleges Healthcare Associations and Societies Business Entrepreneurs Training Institutes Conference Opportunities


Food Science 2018 welcomes attendees, presenters, and exhibitors from all over the world to London, UK. We are delighted to invite you all to attend and register for the “World Congress on Advanced Food Science and Technology” which is going to be held during June 18-19, 2018, London, UK.

Food Science 2018 is an annual meeting of Food Science and Technology organizations as well as committees to discuss the future of the health disorders in terms of collaboration, structures and organizational development.

The conference will be organized around the Theme ‘Craving new paths in food science technology’. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovations in food science and technology and share the cross-cultural experiences of various principles and practices.

At PULSUS Group, It is our ideology to bring maximum exposure to our attendees, so we make sure the event is a blend which covers professionals such as food technologists, nutritionists, health care providers and researchers from academia &industry making the Food Science 2018 conference a perfect platform.


Why to attend?

With members from around the world focused on learning about Food Science Technology and its advances; this is your best opportunity to reach the largest assemblage of participants from the food science communities. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new discoveries in the food diseases and diagnosis, and receive name recognition at this 2-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Nutritional foodFood additives and its biochemistryAllergy and food toxicologyProcessing and Preservation of foodBiotechnology of foodQuality and testing of food are hallmarks of this conference.





Supraja S

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