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Event Details


Food Technology Conferences

21st International Conference On Food Technology And Processing

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Who should attend?

Acadamecians, Professors, Lecturers, Researchers, Students


Greetings from Food Technology Conference 2018!

The 21st international Conference on Food Technology and Processing is going to be held from October 02 to 04, 2018 in London, UK. The main theme of the conference is “Emerging trends in Food Technology towards the global demand”.

The global food technology market expands drastically. By 2022 the expected growth of food technology market is over $250.43 billion. Each aspect of food technology market is blooming. The global market for yeast products reached $5.8 billion in 2013. In 2019, this market is expected to grow to $9.2 billion, with a compound annual growth rate (CAGR) of 7.9% from 2013 to 2019. The global market of probiotic ingredients, supplements, and foods reached nearly $23.1 billion in 2012, $27.1 billion in 2013 and in 2018 expected growth is $36.7 billion with a compound annual growth rate (CAGR) of 6.2% over the five-year period from 2013 to 2018.

More than 8,000 food and beverage manufacturing and processing companies are active across UK. London now has more than 60 food and beverage processing companies employing over 6,000 people and focused in baked goods, meat products, frozen desserts, spices, honey, alcoholic beverages and more.

As the Food Technology is the emerging sector making huge profits around the globe, we invite you all to make use of this opportunity to expand your knowledge and skills through our keynote and speaker presentations.




Early Bird Registration $699


Saarah Levine

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