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High Efficiency Cryogenic Chilling for Food Processors


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Who should attend?

Process engineers, operations managers and other senior professionals involved in temperature-controlled food processing of: Proteins – red meat, poultry, seafood Pet food Prepared foods Bakery items Dairy products

Details

In this webinar, featured speakers will discuss the advantages of cryogenic chilling, how it works and describe the properties of cryogens. This webinar will present several cryogenic solutions that address a variety of temperature control issues in commercial food processing operations, especially bottom injection chilling in a mixer, blender or kettle; sauce cooling and dry ingredient chilling.

Prices

Free

Contact

Fridha Bonilla
fbonilla@xtalks.com

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