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Event Details


2nd International Conference on Food and Beverages

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Who should attend?

Food Science researchers, Clinical Nutritionists and Dieticians, Health care and Fitness, Entrepreneurs, Industry Professionals



We take the joy to welcome all the Food Science Researchers, Students and Delegates to take part in 2nd International Conference on Food and Beverages which is to be held during April 15-16, 2019 in Osaka, Japan.

Food and Beverages 2019 will be an inventive and useful International gathering mirroring the heading of 2nd International Conference on Food and Beverages in the 21st century and offers an extensive variety of redirection to members of all foundations. This gathering gives an incredible chance to talk about the most recent advancements inside the field. The conference runs with the theme “Invigorating the trends and new techniques in Food and Beverages.”               

For more details, have a glance on below link:




Joyce Lee

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