Enteral Nutrition Market Consumption Volume, Competitive Dynamics And Worldwide Overview 2028
Global Enteral Nutrition market report offers in-depth data and analysis results and information regarding drivers, restraints, opportunities, and trends validated by a mix of specialists with accurate knowledge of the specific industry and Enteral Nutrition market as well as region-wise research expertise. The report comprises historical, current, and projected revenues for each sector, segment, end-use segment, and region.
Enteral nutrition is also known as tube feeding, which delivers nutritional feed using tube that can be placed in nose, small intestine, and stomach. It can include a liquid diet or an oral diet as per the requirement of the patient. Eternal nutrition can be provided to individuals of all ages varying from infants to adults. Tube that passes through nose is called nasoenteral tub or nasogastric tube. Eternal tube which passes through skin into the stomach is known as gastrostomy. The latter can be placed using percutaneous endoscopic gastrostomy. (PEG).
Increasing prevalence of chronic diseases especially cancers, diabetes, heart disorders in geriatric population globally is a major factor driving growth of the target market over the forecast period. According to data from World Population Prospects 2017, the global number of older persons (aged 60 years and above) was 962 million in 2017 (comprising around 13% of the overall global population), and is expected to be more than double by 2050, and more than triple by 2100, thereby accounting for approximately 2.1 billion in 2050 and 3.1 billion in 2100.
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The next section of the report covers an in-depth segmentation of the market. The report includes valuable information about the key segments in the Global Enteral Nutrition market along with revenue share and market size, region wise and country wise. The report explores the trends that will impact growth of the emerging regional sectors in the Global Enteral Nutrition market.
The recent findings along with the potential for growth markets hold in future are also covered in the Global Enteral Nutrition market report. The report features contributions from various key industry participants along with financials and other critical aspects.
Key Vendors of Enteral Nutrition Market are Meiji Seika Pharma Co Ltd, Baxter International Inc, Groupe Danone, Nestle S.A., Abbott Laboratories, Braun Holding GmbH & Co. KG, Fresenius Kabi AG, Perrigo Company Plc. and Reckitt Benckiser Group Plc.
Segmentation of Enteral Nutrition market are:
Segmentation by disease type: Standard, Polymeric, Monomeric, Chronic, Renal, Hepatic, Diabetic, Others. Segmentation by age group: Below 15 years, 15-30 years, 30-45 years, 45-60 years, Above 60 years. Segmentation by end user: Hospitals, Clinics, Long Term Care Facilities
The market in North America accounts for largest market share in terms of revenue and is expected to maintain its dominancy over the forecast period, owing to advancement in technology and increasing healthcare infrastructure. The market in Asia Pacific is expected to show a significant growth especially in Chain and India, owing to rising geriatric population. In 2017, United Nations Economic and Social Commission stated that for Asia and Pacific (UNESCAP) reported that adult population is projected to cross by 35% in North East Asia by 2050.
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Global Enteral Nutrition Report mainly covers following Chapters:
– Chapter One: Industry Overview
– Chapter Two: Regional and Country Market Analysis
– Chapter Three: Enteral Nutrition Technical Data and Manufacturing Plants Analysis
– *Chapter Four: Production by Regions by Technology by Applications
– *Chapter Five: Manufacturing Process and Cost Structure
– *Chapter Six 2009-2015: Productions Supply Sales Demand Market Status and Forecast
– Chapter Seven: Key success factors and Market Overview
– Chapter Eight: Research Methodology and About Us
*Please note Chapters four, five and six data will depend on feasibility of the Enteral Nutrition market