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Maple Syrup Market Insights, Top Manufacturers Analysis, Trend and Forecast to 2027 | Vermont Maple Sugar Company, Inc., NYS Maple Producers Association, Thompson’s Maple Products

Pune, Maharashtra, India, January 15 2021 (Wiredrelease) Brandessence Market Research and Consulting Pvt ltd –:Maple Syrup Market is valued at USD 779.63 Million in 2018 and expected to reach USD 1135.23 Million by 2025 with the CAGR of 5.56% Over the Forecast Period. Innovation of New Products Related to Maple Syrup is driving the Maple Syrup Market.

Maple Syrup Market report published by the Brand essence Research and Consulting Pvt. Ltd. provides the detail information about maple syrup from various aspects. This repost consist of drivers, restrains, Opportunities which help the market to grow over the analysis period and recent trends which supports the growth of market.

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Maple syrup is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar. Maple syrup is made from the sap of sugar maple trees. Its demand is increasing owing to its healthcare benefits. Maple syrup has many nutritional properties and health benefits. Maple syrup is often used as a condiment for pancakes, waffles, French toast, oatmeal or porridge.

Innovation of new products related to maple syrup is driving the maple syrup market. Due to intense competition faced from innovative new breakfast products the maple syrup major manufacturers and suppliers have to come up with new innovative products to increase the demand of maple syrup among the customers. The trend ranged from manufacturing syrup with new technology to use new packaging system and extending the use of syrup in to making of cakes, sweets, pancakes, waffles, French toast, oatmeal and in other applications has fostered the growth of market. However, avaibility of substitutes, strict rules and regulations may hamper the growth of global maple syrup market. Developments of new flavor of syrup are expected to offer lucrative opportunity in future.

The regions covered in this seed treatment market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, market of seed treatment sub divided into U.S., Mexico, Canada, U.K., France, Germany, Italy, China, Japan, India, South East Asia, GCC, Africa, etc.

Maple Syrup Market Segmentation –

By Raw Material – Sugar Maple, Black Maple, Red maple, others

By Type – Conventional, Organic

By Distribution Channel – Supermarkets and Hypermarkets, Convenience, Independent retailers, Others

By Region

North America, US, Mexico, Chily, Canada, Europe, UK, France, Germany, Italy, Asia Pacific, China, South Korea, Japan, India, Southeast Asia, Latin America, Brazil, The Middle East and Africa, GCC, Africa, Rest of Middle East and Africa

Global Maple Syrup Market

Quebec Maple Syrup Producers Association Vermont Maple Sugar Company, Inc. NYS Maple Producers Association Ontario Maple Syrup Producers Association Pennsylvania Maple Syrup Producers Association Thompson’s Maple Products B&G Foods, Inc. The H. J. Heinz Company

Quebec Maple Syrup Producers Association

The Quebec Maple Syrup Producers Association produces and markets naturally produced maple syrup in the United States, Canada, Europe, and internationally directly from the local maple syrup farmers. It mainly provides organic maple syrup products and export to Europe, Asia, MEA and rest of the world.

The Association mainly focuses on strengthening its sales and distribution channel. The association aims to increase sales volume by 66% and sales agency revenue by 63% by 2023, expand agency sales growth among various markets and increase the number of local and international medium and high-volume buyers.

Vermont Maple Sugar Company, Inc.

Vermont Maple Sugar Company, Inc. in Morrisville, Vermont is one of the largest maple processors and distributors in the United States. The company was founded in 1940 and is headquartered in Morrisville, Vermont. Company produces and markets maple products. Its products include syrup, candies, sugar, and specialty food. In addition to its own farm, it works with over 350 sugar makers to supply maple syrup to its operations. Company has its own 75,000 sq ft production facility is certified organic, Kosher, and SQF. Local farmers sell their maple syrup to the Marvin family of Vermont Maple Sugar Company, Inc. for forty years.

The Vermont Maple Sugar Company, Inc. is a one of the leading the largest maple processors and distributors in the United States. Company focuses to follow the exact production standards, track every barrel with rigorous quality control and supply logistics to ensure to deliver great products, on time, every time to every class of customer, from mass-market retailers and multinational food manufacturers to chefs and individuals.

New York State Maple Producers Association

New York State largest resource of Trappable maple trees within the United States & there are more than 2000 Maple sugar markets are present. Maple trees Are as an ample and supportable crop, Due to increasing maple Syrup Production in North America and Canada there is Number of associations is Present in the NYS Maple Producers Association more than 400 markets are Present. For Example: Maple Hill Farm, Maple Hollow Farm, Kenneth Burger Farm, Kirsch’s Maple and Other. They provide maple syrup, Maple Sugar Shapes, Maple Cream, Maple Coated Nuts and maple related provides the maple Product through the sales organizations, including hotels, restaurants, wholesale, Markets and others

Thompson’s Maple Products

Thompson’s Maple Products offers a wide variety of maple syrup in different kinds of packaging. Its major offerings include maple syrup in various packaging such as; maple syrup in leaf bottles, plastic jugs, glass bottles. Its other offerings are; maple candy, maple cream, maple syrup in veneer case, graduated maple sugar, maple beverages (Maple coffee and maple tea) and others. Company won the World Championship for maple syrup at the Royal Agricultural Winter Fair in Toronto, Canada, in both 1984 and 1989, as well as Reserve Champion status in 1995.

The company markets its products under various brands such as; Ac’cent, B&G, B&M, Back to Nature, Baker’s Joy, Bear Creek Country Kitchens, Brer Rabbit, Canoleo, Cary’s, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino, Durkee, Emeril’s, Grandma’s Molasses, Green Giant, JJ Flats, Joan of Arc, Las Palmas, Le Sueur, MacDonald’s, Mama Mary’s, Maple Grove Farms of Vermont, Molly McButter, Mrs. Dasha and others. Company sells and distributes its products directly, as well as through a network of independent brokers and distributors to supermarket chains, food service outlets, mass merchants, warehouse clubs, non-food outlets, and specialty distributors.

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Last Updated: 15-Jan-2021