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DESCRIPTION:With the flux of investments and innovative technologies withi
 n the Plant Molecular Farming field starting to bloom\, including the lik
 es of Moolec Science\, Miruku and BioBetter progressing their farming eff
 orts\, now is a critical window in which molecular farming pioneers must 
 take advantage of innovative expression platforms and downstream technolo
 gies to overperform with yields\, taste\, texture\, and nutrient profiles
 .\n\nCollating these established players alongside 60+ senior industry pi
 oneers\, the Plant Molecular Farming for Alternative Proteins and Agbio S
 ummit is the first and only industry-led summit dedicated to molecular fa
 rming\, uniting all relevant stakeholders across agbiotech\, ingredient s
 uppliers\, big seed\, and academia.\n\nJoin C-level pioneers\, innovation
  leads\, product development experts and regulators from the likes of the
  FDA\, USDA\, The Good Food Institute\, Impossible Foods\, BioBetter\, Co
 re Biogenesis\, Mozza Foods and Forte Protein as they take you on their u
 pstream and downstream journeys to produce quality proteins and growth fa
 ctors that unlock new commercial potential.\n\nURLs:Tickets: https://go.e
 vvnt.com/2229742-2?pid=185Brochure: https://go.evvnt.com/2229742-3?pid=18
 5\n\nTime: 9:00 AM - 4:00 PM\n\nSpeakers: Adam Leman\, Lead Scientist\, F
 ermentation\, The Good Food Institute\, Adam Tarshis\,Chief Executive Off
 icer and Founder\, Mozza Foods\, Alexandre Reeber\, Chief Executive Offic
 er\, Core Biogenesis\, Amanda Schaible\, Director of Operations\, Mozza F
 oods\, Amit Yaari\, Chief Executive Officer\, BioBetter\, Amos Palfreyman
 \, Chief Executive Officer and Co-Founder\, Miruku\, Anatoli Giritch\, Ch
 ief Scientific Officer\, Nomad Bioscience and Nambawan\, Audrey Spence\, 
 Startup Innovation Lead\, The Good Food Institute\, Carrie McMahon\, Biot
 echnology Team Lead\, FDA\, David Welch\, Chief Scientific Officer and Co
 - Founder\, Synthesis Capital\, Inhwan Hwang\, Vice Chief Executive Offic
 er and Professor\, BioApplications and Pohang University of Science and T
 echnology\, Jason Dietz\, Biotechnology Coordinator\, CFSAN\, FDA\, Kathl
 een Hefferon\, Chief Technology Officer\, Forte Protein\, Kevin Folta\, P
 rofessor\, University of Florida\, Laine Clark\, Innovation and Entrepren
 eurship Manager\, The Good Food Institute\, Maya Sapir-Mir\, CEO\, PoLoPo
 \, Oded Shoseyov\, Professor\, The Hebrew University of Jerusalem\, Patri
 ck Doyle\, Vice President\, Product Development and Regulatory\, Plant He
 alth Care\, Subray Hegde\, Director\, USDA APHIS\, Xin Li\, Research Fell
 ow\, Impossible Foods\n
DTEND:20240613T160000
DTSTAMP:20260512T225909Z
DTSTART:20240611T090000
LOCATION:Sheraton Raleigh Hotel\, 421\, South Salisbury Street\, Raleigh\,
  North Carolina\, 27601\,
SEQUENCE:0
SUMMARY:With the flux of investments and innovative technologies within th
 e Plant Molecular Farming field starting to bloom\, including the likes o
 f Moolec...
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