Inulin Market Report 2022 Market Demand
Summarythe demand for inulin increased at a CAGR of about 6% between 2016 and 2020. Growth was mostly supported by their proven advantages for preserving digestion and intestinal health. In addition, inulin helps individuals with type 2 diabetes improve their lipid profiles and control their glycemic status
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Inulin Market : Introduction
Wheat, onions, bananas, leeks, artichokes, and asparagus are just a few examples of the many fruits, vegetables, and herbs that contain inulin. Inulin is a substance found frequently in plants, and some makers add it to processed meals. Another polymer of the fructose molecule is inulin (fructan). It is prebiotic, which means that it feeds the beneficial bacteria in the gut, like other fructans do. Additionally, inulin and other prebiotics are converted by gut bacteria into short-chain fatty acids, which support colon cells and have a number of additional health advantages. Together, the inulin molecules form a structure that the small intestine cannot degrade; instead, they move to the lower gut and feed the good bacteria there. Additionally, inulin, a starchy material derived by soaking chicory roots, is frequently utilised in medicine.
In the past, the demand for inulin increased at a CAGR of about 6% between 2016 and 2020. Growth was mostly supported by their proven advantages for preserving digestion and intestinal health. In addition, inulin helps individuals with type 2 diabetes improve their lipid profiles and control their glycemic status.In 2020, during the COVID-19 pandemic, the market experienced an additional surge in demand, particularly in the pharmaceutical industry. Consumption of functional foods with inulin has multiplied as consumers have become more concerned about keeping a strong immune system.
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Segmentation Analysis of Global Inulin Market
Based on type
Chicory Roots Inulin
Based on application
Food & Beverage
Fuji Nihon Seito Corporation
The Tierra Group
Major questions answered in this report
- What is the driving factor for the growth of the Inulin market?
• How will the COVID-19 pandemic impact the demand and consumption of the Inulin market?
• What is the major application area of the Inulin market?
• Who are the Inulin manufacturers across the globe?
• Which geographical location is dominant in the Inulin market?
• Which are the top industry players in the Inulin market?
Key takeaways from the report
The demand for inulin increased at a CAGR of about 6% between 2016 and 2020
The effect of COVID-19
As a result of the advent of cutting-edge medical treatments and rising internet usage, healthcare companies are currently operating in a dynamic environment that is undergoing seismic shifts. This has smart patients being more cautious, along with unmatched online access to astonishing amounts of knowledge. As a result, there is a growing need for intelligent, reasonably priced, and customised healthcare services. The COVID-19 epidemic has also increased demand for healthcare and related goods and services, boosting the performance of the healthcare sector as a whole.
We provide information in our personalised reports that is catered to the particular requirements of all the significant stakeholders. Our reports included market analyses that gave our clients relevant information on the market's size, present competition, and other elements. Additionally, reports evaluate the impact of common
The healthcare industry is surely facing disruptions with global economies giving high importance to individual health. In this scenario, we expect our clients to get deep insights to power their innovations in the right direction. We have been keeping a close watch on the changes and modifications happening in the healthcare domain. As per our understanding, these alterations are active and unexampled