Global Non-thermal Pasteurization in Dairy Industry Market Is Growing With The CAGR Of 19.20% 2021-2028 | Alantra, JBT, thyssenkrupp AG, KOBE STEEL, LTD., Robert Bosch GmbH, CHIC Group, ELEA, Pulsemaster, Nordion (Canada)
The non-thermal pasteurization in dairy industry market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of approximately 19.20% in the forecast period of 2021 to 2028. The growth of the convenience food sector is escalating the growth of non-thermal pasteurization in dairy industry market.
The non-thermal process is extensively utilized in the food and beverage industry because it reduces the foods’ processing time without affecting its nutritional value. Non-thermal pasteurization technologies have various applications such as food safety and preservation through various procedures including decontamination and sterilization and their action on the microorganism’s cells. The non-thermal pasteurization is also known as cold pasteurization and is used as a substitute for food processing technology that involves highly sustainable and well-organized processes to convert raw food items into products suitable for human consumption.
On the other hand, high capital investment and misconception leading to additional regulatory steps for labeling irradiated food are the factors expected to obstruct the non-thermal pasteurization in dairy industry market growth. Conventional technology preferred by established players is projected to challenge the non-thermal pasteurization in dairy industry market in the forecast period of 2021 to 2028.
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The non-thermal pasteurization in dairy industry market is segmented on the basis of technique and food form. The growth amongst these segments will help you analyze meagre growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.
- On the basis of technique, the non-thermal pasteurization in dairy industry market is segmented into HPP, PEF, MVH, irradiation, ultrasonic and others.
- On the basis of food form, the non-thermal pasteurization in dairy industry market is segmented into solid and liquid.
Leading Key Players:
The major players covered in the non-thermal pasteurization in dairy industry market report are Alantra, JBT, thyssenkrupp AG, KOBE STEEL, LTD., Robert Bosch GmbH, CHIC Group, ELEA, Pulsemaster, Nordion (Canada) Inc., Multivac Sepp Haggenmuller Se & Co. Kg, Stansted Fluid Power Products Ltd, Symbios Technologies, Dukane Corp., Gray*Star, Universal Pure, American Pasteurization Company, Advanced Microwave Technologies, Hormel Foods Corporation among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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The country section of the non-thermal pasteurization in dairy industry market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
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