Medical Nutrition Market Outlook 2020 to 2027 | Share, Size, Trends, Opportunity, Manufacturers Growth Factors, Statistics Data, Competitive Landscape And Regional Forecast
Medical Nutrition Market – Insights
Medical nutrition is used to offer specific nutritional needs to patients suffering from diseases such as diabetes, Parkinson’s disease, cancer, gastrointestinal disorder, malnutrition, and immune system disorder. Medical nutrition products help to regain nutrients that are not absorbed by the body through regular diet during stress or while suffering from any disease or a group of diseases.
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Medical Nutrition Market: Drivers
Increasing prevalence of chronic diseases is expected to propel growth of the global medical nutrition market. For instance, according to World Health Organization (WHO), in 2015, around three million deaths were recorded due to obstructive pulmonary disease. Medicine and nutritional therapy is recommended to patients suffering from obstructive pulmonary disease and cancer in order to improve the immune system. Moreover, changing lifestyles and increasing awareness regarding the benefits of medicated food and beverages is also expected to propel growth of the market.
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Medical Nutrition Market: Restraints
However, stringent regulations regarding maintaining good manufacturing practices and ensuring high product quality are expected to hinder growth of the market.
Medical Nutrition Market Taxonomy
Medical nutrition market is segmented on the basis of product type, application, and region
On the basis of product type, the medical nutrition market is segmented into:
- Elderly Nutrition
- Parenteral Nutrition
- Pediatric Nutrition
- Sports Nutrition
On the basis of application, the medical nutrition market is segmented into:
On the basis of region, the medical nutrition market is segmented into:
- North America
- Latin America
- Asia Pacific
- Middle East
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Medical Nutrition Market: Regional Analysis
North America is expected to hold dominant position in the global medical nutrition market, followed by Europe, owing to increasing incidences of malnutrition. For instance, according to the Feeding America 2015, around 2 million people suffer from starvation in the U.S, including 13 million children.
Increasing prevalence of diseases such as diabetes and cancer is expected to boost growth of the market in Asia Pacific.
Medical Nutrition Market: Competitive Landscape
Key players in the market are focused on launching new products to expand their product portfolio. For instance, in 2016, Nutrica launched Neocate Syneo, a unique blend of probiotics and prebiotics, which is considered to support the development of a balanced gut microbiota in infants suffering from numerous food allergies, milk allergy, and related gastrointestinal conditions. Neocate syneo is the first hypoallergenic formula launched in pediatric nutrition business.
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Major players operating in the global medical nutrition market include, Nutrica, Fresenius kabi, B Braun Melsungen Ag, Nestle health Sciences, Baxter Healthcare, and Abbott Healthcare.
Table of Content
Global Medical Nutrition Market Research Report
Section 1: Global Medical Nutrition Industry Overview
Section 2: Global Economic Impact on Medical Nutrition Industry
Section 3: Global Market Competition by Industry Producers
Section 4: Global Productions, Revenue (Value), according to Regions
Section 5: Global Supplies (Production), Consumption, Export, Import, geographically
Section 6: Global Productions, Revenue (Value), Price Trend, Product Type
Section 7: Global Market Analysis, on the basis of Application
Section 8: Medical Nutrition Market Pricing Analysis
Section 9: Market Chain, Sourcing Strategy, and Downstream Buyers
Section 10: Strategies and key policies by Distributors/Suppliers/Traders
Section 11: Key Marketing Strategy Analysis, by Market Vendors
Section 12: Market Effect Factors Analysis
Section 13: Global Medical Nutrition Market Forecast
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