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Global Soy Lecithin Market to 2028: Featuring Archer Daniels Midland. Cargill, Bunge, Denofa and Lasenor Among Others -

DUBLIN--(BUSINESS WIRE)--The "Global Soy Lecithin Market Size, Share, Growth Analysis, By Source, By End-Use, By Form - Industry Forecast 2022-2028" report has been added to's offering.

The global soy lecithin market is a fast-growing industry that deals with the production, distribution, and sale of soy lecithin, which is a natural emulsifier derived from soybean oil.

Companies Mentioned

  • Archer Daniels Midland Company (Illinois, U.S.)
  • Cargill, Incorporated (Minnesota, U.S.)
  • American Lecithin Company (Connecticut, U.S.)
  • Bunge Limited (Missouri, U.S.)
  • Denofa (Fredrikstad, Norway)
  • Lasenor (Barcelona, Spain)
  • Lipoid GmbH (Ludwigshafen, Germany)
  • DuPont de Nemours, Inc. (Delaware, U.S.)
  • Ruchi Soya Industries (Mumbai, India)
  • Ceresking Ecology & Technology Co. Ltd. (Tianjin, China)

Soy lecithin is widely used in various industries, including food, pharmaceuticals, and cosmetics, due to its unique properties such as emulsification, stabilizing, and lubricating. It is a versatile ingredient that can be found in a wide range of products, including baked goods, chocolate, margarine, and dietary supplements.

The market is driven by various factors, including the increasing demand for natural and non-GMO ingredients, the growing trend of clean label products, and the wide range of applications of soy lecithin in various industries. Additionally, the demand for soy lecithin is also driven by the growing awareness about the benefits of soy-based products, such as their high protein content, low fat content and cholesterol-lowering properties.

Segments covered in this report

Global soy lecithin market is segmented based on the source, end-use, form, and region. Based on the source, the global soy lecithin market is segmented as soy, sunflower, rapeseed, and others. Based on end use, the global soy lecithin market is segmented as convenience food, bakery, confectionery, pharmaceutical, personal care and cosmetics, animal feed, other industries, and others. Based on form, the global soy lecithin market is segmented into liquid, powder, and granules. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.


Consumers are becoming more health-conscious and are demanding natural and non-GMO ingredients in their food and other products.

Soy lecithin is a natural and non-GMO ingredient that is used in a variety of applications such as emulsification, stabilizing, and lubricating. The growing demand for natural and non-GMO ingredients is driving the growth of the global soy lecithin market.


Soy lecithin is derived from soybean oil, and as a result, the market for soy lecithin is highly dependent on the price and availability of soybeans. Changes in global soybean production and supply can lead to significant fluctuations in soy lecithin prices, which can impact the profitability of soy lecithin manufacturers and users.

In addition, concerns over deforestation and other environmental issues associated with soybean production may lead to tighter regulations and higher costs for soybean growers and suppliers, which could further impact soy lecithin prices and availability.

Market Trends

Soy lecithin is a versatile ingredient that can be used in a wide range of food and non-food applications, including dietary supplements and functional foods. These products are becoming increasingly popular among consumers who are seeking out natural and functional ingredients that can support their health and wellbeing.

Soy lecithin is used in these products as an emulsifier and a source of choline, which is an essential nutrient that plays a role in brain and liver function. As a result, there is a growing demand for soy lecithin in the dietary supplements and functional foods markets, which is driving innovation and growth in the soy lecithin industry.

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Last Updated: 12-Apr-2023